Zucchini Cole Slaw

This recipe actually tastes like regular cole slaw--and is a great way to use up extra zucchini from your garden.

4 cups grated zucchini (drained)
1 grated carrot
1 finely chopped red bell pepper
2 green onions finely chopped (or 1/2 small onion minced)
1/2 cup distilled white vinegar
1/4 cup sugar
1/2 tsp. salt
and a sprinkling of fresh ground pepper

Combine everything in a large bowl, and then rfrigerate for an hour prior to serving.

This recipe has been modified from a "Southern Favorites" magazine.