Gold Creek Salmon Bake Secret Sauce

In 1990, Kurt and I took an Alaskan Cruise and ate in Juneau at the Gold Creek Salmon Bake. This is the internet's version of their secret sauce. Probably is it . . . but we miss the mountains and fresh Alaskan air to really make it THE Gold Creek Salmon Bake.


1 part butter
4 parts brown sugar
lemon juice to taste


Melt the butter, add brown sugar and combine over low heat. Add lemon juice. Spread sparingly over salmon filets.

To really capture the flavor, use Alder Wood or Alder Coals to cook the salmon.