It's called Dessert of Dinner.
Or Dessert of Lunch.
Or . . . if you're really really ambitious . . . Dessert of Breakfast.
Don't you wish you lived at our house?
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Great Resources
Cookbooks we recommend
- Best of Cooking Light
- Cooking Light 5 Star Recipes
- Cooking with Mickey
- Cooking with Mickey and the Disney Chefs
- Eating Well 500 Calorie Dinners
- Moosewood New Classics
- Moosewood Restaurant Cooks at Home
- Moosewood Restaurant Simple Suppers
- Splendid Table's How to Eat Supper
- Tangy Tart Hot and Sweet
- The Complete Cooking Light Cookbook
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Blog Archive
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2009
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August
(35)
- Tilaplia Pizzaiola
- A very good resource for making your own salad dre...
- Chicken Piccata with Capers
- Pizza Dough
- Lasagna Rolls
- Cornmeal Pancakes
- Kung Pao Chicken
- Zucchini Cole Slaw
- Baked Ziti Casserole
- Spaghetti and Meatballs
- Baked Egg Rolls
- Crab Quesadillas
- Shanks Food Traditions
- Mini Crab Cakes with Herbed Aioli
- Butternut Squash Ravioli with Pancetta and Sage
- Shanks Food Traditions
- Prosciutto and Gruyere Strombolis
- Italian Chicken Baguette
- Shanks Food Traditions
- Asian Chicken Noodle Soup
- Jambalaya
- Chicken Quesadillas with Roasted Corn Salsa
- Spiced Grilled Chicken Breasts with Corn-Pepper Re...
- Chipotle Chicken Tortilla Soup
- Chipotle-Chicken Stew
- Gold Creek Salmon Bake Secret Sauce
- Dry Rib Rub
- Roasted Carrot Soup
- Cajun Spice Mix
- Shrimp and Crab Gumbo
- Vegetable Quiche Cups
- Hoisin Pork and Snow Pea Stir-Fry
- 5 Bean Baked Beans
- Winter Minestrone
- Superfast Salisbury Steak
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August
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