Italian Chicken Baguette

Makes 4 servings
Ingredients
4 thin sliced chicken breast cutlets
1/2 cup prepared reduced calorie balsamic vinaigrette and marinade
1 baguette
8 think slices provolone
4 leaves of bibb or green lettuce
1 jar (12 oz) roasted red peppers (drained)

Preparation
1. Heat gas grill to high OR prepare charcoal grill with hot coals OR heat broiler.
2. Place cutlets in a zip lock bag. Add 1/4 cup of the balsamic vinaigrette and let marinate at room temp for 10 minutes.
3. Trim ends from baguette. Slice into 4 equal pices and cut pieces horizontally in half, leaving ont end attached to make a "bun". Spread 1 TB of the remaining Vinaigrette on each bun.
4. Divide the roasted red peppers evening among the 4 buns.
5. Grill or broil mainated chicken for 2 minutes. Flip over cutlets. Top with 1/4 of the cheese (about 2 thin slices.). Grill or broil an additional 2-3 minutes or until cooked through and cheese is melted.
6. Transfer cutlets to buns and top with the lettuce leaves.

341 calories per serving.