Wednesday, September 9, 2009
Spinach and Orange Salad
SALAD
5 cups packaged baby spinach
1 cup drained mandarin oranges in light syrup
1/4 cup slivered red onion
DRESSING
2 T balsamic vinegar
4 T honey
2 tsp dijon mustard
1 tsp olive oil
1/8 tsp salt and 1/8 tsp black pepper
Whisk dressing ingredients until blended and drizzle vinaigrette over salad, toss gently to coat.
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