Cavatappi with Spinach, Beans and Asiago Cheese

Yield 4 servings (serving size: 2 cups)
Ingredients
8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19-ounce) can cannellini beans or other white beans, drained
2 garlic cloves, crushed
1/2 cup (2 ounces) shredded Asiago cheese
Fresh ground black pepper (optional)
Preparation
Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired.

Calories: 401 (27% from fat)
Cooking Light, OCTOBER 1996

One of Penny's favorite Pasta Dinner options the night before a race. Yum!