4 Stars--excellent
INGREDIENTS
3/4 pound lump crabmeat, drained and shell pieces removed.
1/3 cup thinkly sliced celegry
2 T thinly sliced green onions
1/4 c light mayonnaise
1 T white wine vinegar
1/2 tsp hot sauce
1/4 tsp cracked black pepper
1/8 tsp salt
1/8 tsp white pepper
1 large garlic clove minced
2/3 cup diced seeded tomato
4 romaine lettuce leaves
PREPARATION
Combine the first 3 ingrediencts in a medium bowl, tossing gently. Combine Mayo and next 6 ingredients, stir well. Add to crabmeat mixture, tossing to coat.
Cover and chill 2 hours; gently stir in tomato. Serve with crackers or mini buns on lettuce lined plates.
Makes 4 servings--2/3 cup each)
Calories 113
From The Complete Cooking Light Cookbook
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