Thursday, March 22, 2012
Cucumbers Vinaigrette
From Moosewood Restaurant Low-Fat Favorites
2 medium cucumbers (if waxed, peel first)
1/4 c cider vinegar
2T sugar
1/4 tsp salt
1/4 tsp ground dry mustard
ground black pepper to taste
Slice cucumbers into 1/8th to 1/4 " rounds.
Combine ingredients in bowl.
Serve immediately or refrigerate until ready to use.
3 oz serving is just 36 calories
A great taste of Spring or Summer.
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