Saturday, July 10, 2010

Golden Tomato Gazpacho



4 C Golden or Yellow Tomatoes, rough chopped
1 ½ C Cucumber, peeled, seeded & rough chopped
½ C Red Onion, rough chopped
½ C Red Pepper, rough chopped
¼ C Green Onion, chopped
1 tsp. Garlic, chopped
¼ tsp. Jalapeno, minced
1 T Cilantro
1 T Basil
1 tsp Dry Oregano
1 T Red Wine Vinegar
3 T White Balsamic Vinegar
¼ C Extra Virgin Olive Oil
1 ½ tsp. Salt
1 tsp. Black Pepper

Combine all ingredients and blend well. Garnish with cooked shrimp & cilantro sprigs.

Yield: Approx. One Quart
Recipe by: Enchantment Resort

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