Savory Scallion Biscuits

Makes 4 biscuits
141 calories each

3/4 cup unbleached white flour
1/4 cup wheat pastry flour
1 tsp baking powder
1/4 tsp salt
1 TBL veg oil
1/2 cup low fat plain yogurt (or sour cream or buttermilk)
1/4 cup minced scallions
1 Tbl chopped fresh dill (or 1 tsp dry dill)
1/8 tsp black pepper

Preheat over to 400
In a medium bowl combine the dry ingredients and mix well.
In a separate bowl combine the wet ingredients--mix well.
Add the wet to the dry. Mix well until forms a soft dough.
On a floured board pat the dough into a 3/4 inch circle. Cut into 4 wedges, spearate an place on an oiled baking sheet (or oiled parchment on baking sheet for easy clean up)
Bake for 20 minutes

Moosewood Restaurant Cooks at Home

Carrot Bran Muffins (Enchantment Resort)

Carrot Bran Muffins

2 C Wheat Bran
2 ½ C Whole Wheat Flour
4 tsp. Baking Powder
1 ½ tsp Baking Soda
1 ½ tsp. Cinnamon
½ tsp. Nutmeg
1 tsp. Ginger
1 C Honey
2 C Buttermilk
7 ea. Egg Whites
2 C Shredded Carrots

Mix all dry ingredients together. Mix all wet ingredients together. Stir dry ingredients into wet, adding carrots last.

Spray muffin tin with vegetable oil, or paper line, and bake at 325 degrees for approximately 20 minutes.

Yield: 12 Muffins
Recipe by: Mii amo, a destination spa at Enchantment

Amish Bread

Our basic go-to bread. Light and sweet, and goes well with homemade preserves.

INGREDIENTS

* 2 3/4 cups bread flour
* 1/4 cup canola oil
* 1 teaspoon active dry yeast
* 1/4 cup white sugar
* 1/2 teaspoon salt
* 18 tablespoons warm water

DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
2. When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.