Savory Scallion Biscuits

Makes 4 biscuits
141 calories each

3/4 cup unbleached white flour
1/4 cup wheat pastry flour
1 tsp baking powder
1/4 tsp salt
1 TBL veg oil
1/2 cup low fat plain yogurt (or sour cream or buttermilk)
1/4 cup minced scallions
1 Tbl chopped fresh dill (or 1 tsp dry dill)
1/8 tsp black pepper

Preheat over to 400
In a medium bowl combine the dry ingredients and mix well.
In a separate bowl combine the wet ingredients--mix well.
Add the wet to the dry. Mix well until forms a soft dough.
On a floured board pat the dough into a 3/4 inch circle. Cut into 4 wedges, spearate an place on an oiled baking sheet (or oiled parchment on baking sheet for easy clean up)
Bake for 20 minutes

Moosewood Restaurant Cooks at Home