Friday, March 30, 2012
Corn and Quinoa Casserole with Roasted Vegetables
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Canyon Ranch Cooking " Copyright: " 1998 Canyon Ranch, Inc. Recipe By :Jeanne Jones Serving Size : 4 1/4 cu...
Cheddar and Scallion Corn Bread
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From Fitness Magazine Prep: 15 mins Cook: 18 ...
Thursday, March 29, 2012
Vegan Turnovers
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From Moosewood Restaurant New Classics Ingredients: 1 cake firm tofu (16 ounces) 1/3 cup sun-dried tomatoes (not packed in oil) 1 TBL olive ...
Wednesday, March 28, 2012
Grilled Teriyake Shrimp Kebabs
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Ingredients Sauce: 1/4 cup low-sodium teriyaki sauce 1 ...
Monday, March 26, 2012
Chicken Bruschetta
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Ingredients 1 teaspoon garlic powder 1/2 teaspoon salt, divided ...
Saturday, March 24, 2012
Cornmeal Spice Muffins (Moosewood)
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From Moosewood Restaurant Low-Fat Favorites 1 c. unbleached white flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/2 tsp ground ...
Friday, March 23, 2012
Granola (Moosewood)
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from Moosewood Restaurant Cooking for Health 1/4 c vegetable oil 1/2 cup honey (or maple syrup) 1 tsp salt 1 TBL vanilla extract 2 cups coar...
Thursday, March 22, 2012
Cucumbers Vinaigrette
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From Moosewood Restaurant Low-Fat Favorites 2 medium cucumbers (if waxed, peel first) 1/4 c cider vinegar 2T sugar 1/4 tsp salt 1/4 tsp gro...
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