Macadamia Pancakes with Macadamia Nut Butter

Yield: 12 – 15 pancakes

Ingredients

Pancakes:

1-1/4 cups sugar

3 teaspoons baking powder

1/4 teaspoon salt

2-1/4 cups all-purpose flour

1-1/2 cups milk

3 eggs

6 tablespoons vegetable oil

1 teaspoon vanilla extract

Method

Sift flour into medium bowl

Add brown sugar, baking powder, and salt into medium bowl.

Add eggs, milk, vegetable oil, vanilla extract and beat until smooth.

If using an electric skillet pre-heat to 350 F; pre-heat griddle or skillet on medium until a few drops of water dance on the surface.

For each pancake pour 1/4-cup batter onto skillet and cook on first side until bubbles form and sides look dry, flip over and cook until golden brown

Top with your favorite syrup or macadamia nut butter (below).

Macadamia Nut Butter

One stick butter (at room temperature)

1/4 cup honey

1/4 cup toasted Macadamia nuts

Method:

Combine butter, honey, and toasted Macadamias.

Use a spoonful to top pancakes.