2 C Wheat Bran
2 ½ C Whole Wheat Flour
4 tsp. Baking Powder
1 ½ tsp Baking Soda
1 ½ tsp. Cinnamon
½ tsp. Nutmeg
1 tsp. Ginger
1 C Honey
2 C Buttermilk
7 ea. Egg Whites
2 C Shredded Carrots
Mix all dry ingredients together. Mix all wet ingredients together. Stir dry ingredients into wet, adding carrots last.
Spray muffin tin with vegetable oil, or paper line, and bake at 325 degrees for approximately 20 minutes.
Yield: 12 Muffins
Recipe by: Mii amo, a destination spa at Enchantment
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